Christmas Lunch

Wednesday 6 December at The Brackenborough Hotel, Louth



Honey Roasted Parsnip Soup

Olive Oil croutons

Chicken Liver ParfaitSlow Cooked Pork Shoulder &Sage Terrine

Apple purée, black pepper, crostini, baby leaf salad, pickled carro

Smoked Salmon & Prawn Cocktail

Crisp baby gem, tomato, lemon, parmesan crisp, buttered bread



Roast Lincolnshire Turkey

Pig in blanket, braised leg, sausage meat & apricot stuffing, roasted potatoes, seasonal vegetables, yorkshire pudding, roasting gravy

18 Hour Braised Blade of Lincolnshire Beef

Buttered mash, roasted potatoes, Yorkshire pudding, seasonal vegetables, pan gravy

Fillet of Plaice

Garlic fondant potato, dill & lemon cream sauce, seasonal vegetables

Wild Mushroom & Leek Lasagne

Homemade pasta, béchamel sauce, parmesan shavings, crispy leeks, seasonal vegetables



Christmas Pudding

Brandy crème anglaise & mulled berry compote

Milk Chocolate Cheesecake

Butter biscuit crumb, chocolate purée, praline cream

Lincolnshire Cheese Board

Orange syrup, stewed berries


Mince Pies & Coffee



Two courses for £18 or three courses for £23. Cheques may be made out to Grimsby & Louth Ramblers’ Social Fund and sent to Joan Johnson at 50 Gayton Road, Cleethorpes, DN35 0HN.

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